Monday, June 20, 2011

Sweet and Sour Sauce

1/2 c. water
2/3 c. white vinegar
1/2 c. brown sugar
3 squirts ketchup
1 8-oz. can pineapple tidbits (including juice)
3 T. cornstarch

In a saucepan over medium heat, mix together all ingredients. Cook, stirring occasionally, for 15 minutes.

You can add any type of bell peppers to this sauce, making it even more delicious! We love to throw it in the crockpot with chicken breasts or meatballs and let it cook for a few hours, then serve with rice.

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1 comment:

*katie said...

I know what I'm having for dinner tonight! :)