Friday, November 25, 2011

Cranberry Salsa

This is a great recipe for the holidays - easy, festive, beautiful, and delicious! My mom came across this recipe for cranberry salsa a few years ago and it's been a family tradition ever since! This is a good one to bring to parties and potlucks!
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Cranberry Salsa
Printable Version here


  • 1 (12 ounce) bag of fresh cranberries
  • 1 bunch cilantro, chopped
  • 1 bunch green onions, chopped
  • 1 jalapeno pepper, seeded and minced
  • 2 limes, juiced
  • 3/4 cup white sugar
  • 1 pinch salt
Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of your food processor, and chop to desired consistency. Our food processor is not big enough for this entire batch at once, so I mix it in a bowl, and then put it into the food processor in batches. This salsa is best made the night before or a few hours before, and refrigerated so that the flavors have a chance to blend, but do not make more than a day in advance. Serve with tortilla chips.
Recipe originally from 

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1 comment:

Lynn Muir said...

That is!! good! I've craved it every Thanksgiving after you made it. I'm making it tomorrow!:) Thanks for sharing.