We have a tradition in our family to have Breakfast for Dinner on Friday nights. It's easy, it's different, and it gives us a chance to enjoy some breakfast favorites that we don't have time for in the morning.
This past weekend we tried these Blender Cornmeal Waffles. They're super easy - just toss all the ingredients in the blender, blend, and bake 'em off in your waffle iron! These freeze really well, so you can double the batch, cook them all, then keep some in the freezer for those busy mornings!
Note: We make a triple batch of this for our family of 5, so we do it in a bowl and then use our immersion blender to mix.
Blender Cornmeal Waffles (courtesy of cooks.com)
1 egg
3/4 c. milk
1/4 c. vegetable oil
1 c. all-purpose flour
2 tbsp. cornmeal
2 tsp. baking powder
2 tsp. sugar
1/4 tsp. salt
*Blend all ingredients, either in a blender, or in a bowl using an immersion blender. Cook in waffle iron. Makes 12-15 waffles.
3/4 c. milk
1/4 c. vegetable oil
1 c. all-purpose flour
2 tbsp. cornmeal
2 tsp. baking powder
2 tsp. sugar
1/4 tsp. salt
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