Wednesday, July 8, 2009

Crockpot Balsamic Chicken

This is my husband's favorite crockpot recipe! It is classy, simple and really tasty. I promise I'll post more unique Crockpot recipes in days to come!

Crockpot Balsamic Chicken

4 Boneless Skinless Chicken Breast Halves – approx. 1.5 to 2 lbs.

½ C. Olive Oil

½ - 1 C. Balsamic Vinegar – depending on how tangy you like the recipe

1 large can of diced tomatoes

1 can tomato sauce

3-4 cloves of garlic minced or pressed

2 t. crushed dry oregano

Combine all ingredients in Crockpot. Cook on low for 6-8 hours. Shred chicken with a fork and serve chicken and sauce over rice or angel hair pasta. The consistency and taste of the sauce is sweet and tangy like an Italian barbeque sauce.

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Katie said...

Oooh, this looks so tasty. Does it taste like bruschetta? It has so many of the same ingredients...

Holly said...

Katie, it's similar, but has more of an oregano flavor rather than the basil in bruschetta - you could probably switch the two ingredients and have a whole new yummy recipe!