Sweet and Spicy Chicken

I know we've already had two chicken recipes, but this is too good not to share. This recipe is courtesy of my friend Brooke, who served it on my first night visiting her in Texas. I believe we each had two burritos, then put some over chips for nachos, then proceeded to eat it straight with our forks. It's that good.

SWEET AND SPICY CHICKEN
4-6 chicken breasts
1 jar salsa (any kind)
1-2 c. brown sugar (I use 2 c.)

Throw it all in the crockpot and let cook. Shortly before serving, take the chicken out and shred it, then throw it back in to let it soak up the juices.

My favorite way to eat this is wrapped in a tortilla with sour cream and cheese (no veggies to distract from the deliciousness). But it's also good over nachos, with sour cream and guacamole. My much-healthier friend Rachelle also claims it's good over salads, but I'll just trust her on that one.

I serve this often and get asked for the recipe every single time. I know you think you've had this if you've had chicken and salsa in the crockpot, but trust me it's much, much better with the brown sugar.